facebook share image   twitter share image   pinterest share image   E-Mail share image

Chocolate Malt Cake

Author: Christina Tosi

Gluten Free Blueberry Corn Muffins

Author: Susan Baldassano

Seeded Whole Grain Soda Bread

"This moist, chewy soda bread satisfies all my starchy cravings but is so packed with seeds, oats, and whole wheat that it's also energy-sustaining. It makes beautiful toast, too."-Claire Saffitz, associate...

Author: Claire Saffitz

Frozen Peanut Butter Pie

Author: Ellen Lebow

Goldies

Author: Sarah Magid

Sheet Pan Curry Pork Chops and Sweet Potatoes

This one-pan dinner gets topped with yogurt sauce, radishes, and pomegranate seeds to add a fun layer of fresh tartness to the sweetly spiced pork and potatoes. If you're serving picky eaters, you can...

Author: Anna Stockwell

Simple Hot Chocolate for One

Author: Kemp Minifie

Coconut Flan

Author: Julian Teixeira

Rice Noodles with Peanut Sauce, Chicken, and Snap Peas

This simple noodle bowl comes together quickly, thanks to a delicious and easy make-ahead [peanut sauce](http://www.epicurious.com/recipes/food/views/kid-friendly-peanut-sauce). The combination of roast...

Author: Katherine Sacks

Bucatini with Butter Roasted Tomato Sauce

The garlicky hands-off sauce for this pasta is roasted entirely in the oven, which intensifies the flavor of canned tomatoes.

Author: Dawn Perry

Lemony Salmon and Spiced Chickpeas

Everything's better in bowl form, and this salmon dish flavored with a garlicky za'atar dressing is no exception.

Author: David Tamarkin

Teriyaki Chicken and Noodles

Offer a salad of snow peas and sliced radishes in a ginger vinaigrette. End with oranges and almond cookies. Can be prepared in 45 minutes or less.

The Three Amigos

Author: Hilary Shevlin Karmilowicz

Cheesy Corn Chowder

Author: Gina Marie Miraglia Eriquez

Lemon Raspberry Cupcakes

Author: Janet Taylor McCracken

Raw Caramel Peanut Crunch Bars

Combine puréed dates, peanut butter, and puffed rice into these no-cook treats and gloss with a generous coating of chocolate for a (healthier-than-store-bought) candy bar whenever a craving strikes.

Author: Donna Hay

Chocolate Filled Croissants (Pains au Chocolat)

It's worth the effort to order the special chocolate batons, which make the difference between an excellent pain au chocolat and an ordinary one.

Author: Nancy Silverton

Grilled Rosemary Chicken

Infuse lemony, garlicky chicken with even more flavor by basting it with rosemary branches dipped in olive oil.

Author: Kevin West

Parsnip and Carrot Chips

Author: Cynthia Nims

Halftime Chili

Author: Richard Snyder

Pumpkin Gingerbread Trifle

Author: Gina Marie Miraglia Eriquez

Sheet Pan Grilled Cheese

Two rimmed baking sheets and a hot oven mimic a giant panini press, making grilled cheese for a crowd a super quick and easy prospect.

Author: Anna Stockwell

Waffled Ham and Cheese Melt with Maple Butter

Buttering the bread before you waffle it ensures a crispy, golden brown exterior. Adding the maple butter right as the sandwich comes out of the waffle iron means the sweet, rich mixture soaks into the...

Author: Daniel Shumski

Dried Cherry Scones

Author: Mabbettsville Market

Coconut Milk Custard with Strawberry Rhubarb Compote

End your meal with this creamy, coconut milk custard topped with a sweet-tart fruit compote and crunchy pistachios.

Author: Leah Koenig

Bûche de Noël

Of all the quirky, inexplicable, reindeer-embellished holiday traditions out there, making your own Yule log might take the cake. Why would anyone in their right mind create a dessert that is supposed...

Author: Claire Saffitz

Matzo Ball Soup

Classic recipe for the Jewish holiday soup.

Author: Bon Appétit Test Kitchen

Mulled Apple Cider with Orange and Ginger

Come in from the cold to this warmly spiced hot apple cider.

Fresh Green Salsa (Salsa verde cruda)

Author: Roberto Santibañez

Breakfast Tacos with Homemade Chorizo, Crispy Potatoes, and Egg

Super-flavorful (and super-easy) homemade fresh chorizo and crispy hash brown potatoes take these tasty breakfast tacos to the next level.

Author: Rhoda Boone